- Išsiųsime per 10–14 d.d.
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- Leidėjas: CreateSpace Independent Publishing Platform
- ISBN-10: 1540509079
- ISBN-13: 9781540509079
- Formatas: 21.6 x 28 x 0.3 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
Meat on the Farm (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
EXTRA 25 % nuolaida su kodu: ENG25
Akcija baigiasi už 3d.09:30:39
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: CreateSpace Independent Publishing Platform
- ISBN-10: 1540509079
- ISBN-13: 9781540509079
- Formatas: 21.6 x 28 x 0.3 cm, minkšti viršeliai
- Kalba: Anglų Anglų
This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Atsiliepimai